Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Settings
43
Volume
Buzzer tones
If audible signals are turned on, an au-
dible signal will sound when the set
temperature is reached and at the end
of a set time.
Melodies
At the end of a process, a melody will
sound several times at intervals.
The volume of the melody is repre-
sented by a segment bar.
-
Maximum volume
-
Melody is turned off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is rep-
resented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you tap a sensor button is
represented by a segment bar.
-
Maximum volume
-
Keypad tone is turned off
Melodies
The melody that sounds when you tap
the On/Off button can be turned on
or off.
Units
Weight
For MasterChef programs, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in Celsius
(°C) or Fahrenheit (°F).