Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Additional applications
117
The durations specified in the chart are guidelines only.
Food to be canned [°F (°C)] * [min]
Berries
Currants 175 (80) 50
Gooseberries 175 (80) 55
Cranberries 175 (80) 55
Fruit with pits
Cherries 185 (85) 55
Mirabelle plums 185 (85) 55
Plums 185 (85) 55
Peaches 185 (85) 55
Greengage plums 185 (85) 55
Fruit with pips
Apples 195 (90) 50
Apple sauce 195 (90) 65
Quinces 195 (90) 65
Vegetables
Beans 212 (100) 120
Broad beans 212 (100) 120
Pickling cucumbers 195 (90) 55
Beets 212 (100) 60
temperature, canning duration
* The canning times apply to 4 1/4 cups (1.0l) jars. If using 2 cups (0.5l) jars, reduce the dura-
tion by 15minutes. If using 1 cup (0.25l) jars, reduce the duration by 20minutes.