Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Cleaning and care for the steam oven
151
Removing the door
Prepare a suitable underlay for the
door, such as a soft cloth.
Open the door slightly.
Using two hands placed on the upper
edge of the door, push the door
downward briefly.
The oven door is connected to the
hinges by retainers. Before removing
the door from the retainers, the lock-
ing clamps on both hinges have to be
released.
Open the door fully.
Release the locking clamps on the
hinges by pushing them down as far
as they will go until they are at an an-
gle.
The steam oven could become dam-
aged if you remove the door incor-
rectly.
Never pull the door horizontally off its
retainers, as they will spring back
against the steam oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up until it rests par-
tially open.