Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Installation
*INSTALLATION*
172
Taking the steam oven out of the
housing unit
Open the door.
Unscrew the knurled nuts and bolts
from the front frame (see “Securing
the steam oven in the housing unit”).
Keep these parts in case the oven
needs to be installed again in the fu-
ture.
Pull the steam oven out of the hous-
ing unit.
Risk of damage from incorrect trans-
portation.
Lifting the steam oven by the door
handle could cause damage to the
door.
Use the recessed grips on each side
of the housing to carry the appliance.
Take the steam oven out of the hous-
ing unit.
Disconnect the steam oven from the
power supply.