Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Control panel
24
a
Recessed On/Off button
For turning the steam oven on and
off
b
Optical interface
(for Miele Service only)
c
sensor button
For controlling the steam oven via
your mobile device
d
sensor button
For opening and closing the control
panel
e
Display
For displaying the time of day and
information on operation
f
sensor button
For going back a step and for
changing menu options during a
cooking process
g
Navigation area with and arrow
buttons
For scrolling through lists and for
changing values
h
OKsensor button
For accessing functions and saving
settings
i
sensor button
For setting a timer, the cooking dura-
tion, or the start or finish time for the
cooking program
j
sensor button
For switching the oven interior light-
ing on and off
k
Sensor buttons
For selecting operating modes, auto-
matic programs, and settings