Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Control panel
25
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the steam oven
on and off.
Display
The display is used for showing the
time of day or information about operat-
ing modes, temperatures, cooking dura-
tions, MasterChef automatic programs,
and settings.
After switching the steam oven on with
the On/Off sensor button, the main
menu will appear, prompting you to Se-
lect operating mode.
Sensor buttons
The sensor buttons react to touch. Ev-
ery tap of a sensor button is confirmed
with an audible keypad tone. You can
turn this keypad tone off using Addi-
tional| Settings| Volume| Keypad tone.
If you want the sensor buttons to re-
spond even when the steam oven is
turned off, select the Display| Quick-
Touch| Onsetting.
Sensor buttons above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic pro-
grams”, and “Further applications”.