Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Additional applications
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic programs
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
Contents
3
Settings .............................................................................................................. 39
Settings overview ................................................................................................ 39
Opening the “Settings” menu.............................................................................. 41
Language ......................................................................................................... 41
Time..................................................................................................................... 41
Date ..................................................................................................................... 42
Lighting................................................................................................................ 42
Display................................................................................................................. 42
Volume................................................................................................................. 43
Units .................................................................................................................... 43
Keeping warm ..................................................................................................... 44
Steam reduction .................................................................................................. 44
Recommended temperatures.............................................................................. 45
Booster................................................................................................................ 45
Water hardness ................................................................................................... 46
Automatic rinsing ................................................................................................ 47
Safety .................................................................................................................. 47
Miele@home........................................................................................................ 48
Remote control.................................................................................................... 49
Activating MobileStart .................................................................................... 49
RemoteUpdate .................................................................................................... 49
Software version.................................................................................................. 50
Demo Mode......................................................................................................... 50
Factory default..................................................................................................... 51
Timer................................................................................................................... 52
Main and submenus .......................................................................................... 53
Energy-saving tips............................................................................................. 56
Operation............................................................................................................ 57
Changing values and settings for a cooking program......................................... 58
Changing the temperature.............................................................................. 59
Changing Moisture ......................................................................................... 59
Setting additional durations ........................................................................... 59
Changing set cooking durations .................................................................... 60
Deleting the set cooking durations................................................................. 60
Canceling a cooking program ............................................................................. 61
Interrupting a cooking program........................................................................... 62
Preheating the oven ............................................................................................ 63
Booster........................................................................................................... 63
Preheat ........................................................................................................... 64
Crisp function ...................................................................................................... 64