Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Special modes
121
Food Cooking tip
Kohlrabi, 3/4" (2cm) slices, raw Salt, pepper, nutmeg
Pumpkin, 1/2" (1.5cm) chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Carrots, quartered/3/4" (2cm) slices, raw Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Ratatouille, 3/4" (2cm) chunks, raw Tomato purée, seasoning, corn starch
Brussels sprouts, whole, raw Salt, pepper, nutmeg
Bacon-wrapped string beans Wrapped in bacon slices, seasoned
Asparagus, spears, whole, raw Salt, butter
Sweet potato, 1/2" (1.5cm) chunks/wedges, raw Salt
Zucchini, 3/4" (2cm) slices, raw Marinated
Pasta and rice
Fresh pasta, tortellini, precooked Sauce
Macaroni, short, uncooked Salt, 1:3 (pasta:water)
Rice, basmati rice, cooking duration 10minutes,
uncooked
Salt, 1:2.5 (rice:liquid)
Rice, brown rice, cooking duration 8minutes, un-
cooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 8minutes,
uncooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 10–12min-
utes, uncooked
Salt, 1:2 (rice:liquid)
Rice, short-grain rice, cooked –
Vermicelli, uncooked Covered with stock
Pizza etc.
Gnocchi, precooked Salt, butter
Potato dumplings, in cooking bag, precooked Covered with water
Mashed potato, instant Mix powder according to packet instructions.
Mashed potato, cooked –
Schupfnudeln (potato dumplings), precooked Salt, butter
1
Add 1tsp corn starch to raw meat/fish.
2
Yukon Gold