Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
6
Roasting ............................................................................................................. 147
Roasting tips ....................................................................................................... 147
Notes on the operating modes............................................................................ 147
Food Probe.......................................................................................................... 149
Broiling ............................................................................................................... 152
Broiling tips.......................................................................................................... 152
Tips for broiling.................................................................................................... 152
Notes on the operating modes............................................................................ 153
Cleaning and care for the steam oven ............................................................ 154
Important information on cleaning and care ....................................................... 154
Unsuitable cleaning agents ................................................................................. 155
Cleaning the steam oven front ............................................................................ 155
PerfectClean........................................................................................................ 156
Oven compartment ............................................................................................. 157
Cleaning the water container .............................................................................. 158
Accessories ......................................................................................................... 159
Cleaning the side racks....................................................................................... 160
Lowering the browning/broiling element ............................................................. 161
Maintenance........................................................................................................ 162
Soaking .......................................................................................................... 162
Drying ............................................................................................................. 162
Rinsing............................................................................................................ 162
Descaling the steam oven .............................................................................. 162
Removing the door.............................................................................................. 164
Installing the door................................................................................................ 165
Frequently Asked Questions ............................................................................ 166
Optional accessories ........................................................................................ 173
Containers ........................................................................................................... 173
Other.................................................................................................................... 173
Cleaning and care products ................................................................................ 173
Customer Service.............................................................................................. 174
Contact in the event of a fault ............................................................................. 174
Appliance warranty and product registration ...................................................... 174
Caring for the environment .............................................................................. 175
Installation.......................................................................................................... 176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 176