Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Cleaning and care for the steam oven
162
Cleaning the side racks
The surfaces of the side racks have
been treated with PerfectClean.
See “PerfectClean” under “Cleaning
and care for the steam oven” for in-
structions on cleaning.
You can remove the side racks together
with the FlexiClip telescopic runners (if
present).
If you want to remove the FlexiClip tele-
scopic runners separately beforehand,
please follow the instructions in “In-
stalling and removing the FlexiClip tele-
scopic runners” under “Overview”.
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before removing the side racks.
Pull the side racks out of the holder
(1.) and remove them (2.).
Remove:
- light soiling with a soft clean sponge
and a mild solution of warm water
and liquid dish soap
- stubborn soiling with a clean dish
sponge, hot water, and a little liquid
dish soap If necessary, you can also
use the rough side of the sponge.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the side racks with a cloth.
Reinstall by following these instruc-
tions in reverse order.
Refit the side racks carefully.
If the side racks are not correctly in-
serted, there is no anti-tip protection.
The temperature sensor could also
be damaged when cooking contain-
ers are placed in the steam oven.