Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Cleaning and care for the steam oven
164
Maintenance
The Ready at and Start at functions are
not available in maintenance pro-
grams.
Soaking
Stubborn soiling can be soaked using
this maintenance program.
Let the oven compartment cool down.
Take all accessories out of the oven
compartment.
Remove coarse soiling with a cloth.
Fill the water container.
Select Maintenance | Soak.
The soaking process takes approx.
10minutes.
Drying
This maintenance program can be used
to dry any residual moisture in the oven
compartment, including in inaccessible
areas.
Dry the oven compartment with a
cloth.
Select Maintenance| Drying.
The drying process takes approx.
20minutes.
Rinsing
The water-carrying system is rinsed out
during this maintenance program. Any
remaining food deposits are rinsed
away.
Select Maintenance| Rinse.
Follow the instructions on the display.
The rinsing process takes approx.
10minutes.
Descaling the steam oven
We recommend using Miele Descaling
Tablets (see “Optional accessories”) to
descale the appliance. These have
been specially developed for use with
Miele appliances to optimize the
descaling process. Other descaling
agents, which contain other acids be-
sides citric acid and/or other undesir-
able substances, such as chlorides,
could cause damage to the product.
Moreover, the descaling result re-
quired could not be guaranteed if the
descaling solution was not of the ap-
propriate concentration.
Do not spill descaling agent onto
metal surfaces. This can cause
stains to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven has to be descaled af-
ter a certain number of operating hours.
When the time comes to descale it, the
number of uses remaining lights up in
the display. Only cooking processes
that use steam are counted. The steam
oven will be disabled after the last re-
maining cooking process.
We recommend that you descale the
appliance before it locks out.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water. The condensate
container needs to be emptied.