Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Description of functions
37
Heating-up phase
The display shows the temperature in
the oven compartment as it rises during
the heating-up phase in all operating
modes (exceptions: Maxi Broil,
Broil).
The duration of the heating-up phase
with steam cooking will depend on the
quantity and temperature of the food. In
general, the heating-up phase will last
for approx. 7minutes. It will be longer if
you are cooking refrigerated or frozen
food. The heating-up phase may also
take longer when cooking at lower tem-
peratures and when cooking with the
Sous-vide operating mode.
Cooking phase
The elapsing time left is shown in the
display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other operating modes, programs, and
applications.
Steam reduction
With steam cooking and Combi-Steam,
the steam-reduction function will turn
on automatically at the end of a cooking
program which uses a temperature
within a certain temperature range. This
is to prevent a large amount of steam
escaping when the door is opened.
Steam reduction will appear in the dis-
play.
Steam reduction can be turned off (see
“Steam reduction” under “Settings”).
When steam reduction is turned off, a
large amount of steam will escape when
the door is opened.
Oven interior lighting
For energy-saving reasons, the oven in-
terior lighting has been set at the fac-
tory to go out after the program has be-
gun.
If you want it to stay on all the time the
oven is on, you will need to alter the de-
fault setting (see “Lighting” under “Set-
tings”).
If the door is left open at the end of a
cooking program, the oven interior light-
ing will turn off automatically after
5minutes.
If the Light sensor button on the control
panel is touched, the oven compart-
ment lighting will come on for 15sec-
onds.