Operating and Installation instructions

Contents
5
Sous-vide (vacuum) cooking ............................................................................ 97
Special modes ................................................................................................... 105
Reheat ................................................................................................................. 105
Defrost................................................................................................................. 107
Miele Mix & Match............................................................................................... 110
Blanching............................................................................................................. 122
Canning ............................................................................................................... 122
Canning cakes..................................................................................................... 125
Dehydrate ............................................................................................................ 126
Proofing ............................................................................................................... 127
Menu Cooking – automatic ................................................................................. 127
Sanitizing Cookware ........................................................................................... 128
Sabbath Program ................................................................................................ 129
Warm-up Cookware ............................................................................................ 130
Keep warm .......................................................................................................... 130
Heating damp towels .......................................................................................... 131
Dissolving Gelatine.............................................................................................. 131
Decrystalize honey .............................................................................................. 132
Melting Chocolate ............................................................................................... 132
Making Yogurt ..................................................................................................... 133
Rendering Fat ...................................................................................................... 134
Sweating Onions ................................................................................................. 134
Juicing ................................................................................................................. 135
Fruit jam............................................................................................................... 136
Skinning Fruits and Vegetables ........................................................................... 137
Preserving Apples .............................................................................................. 137
Preparing custard royale ..................................................................................... 137
Automatic Programs ......................................................................................... 138
Categories ........................................................................................................... 138
Using automatic programs.................................................................................. 138
Usage notes ........................................................................................................ 138
Search ................................................................................................................. 139
MyMiele .............................................................................................................. 140
Favorites............................................................................................................. 141
Baking................................................................................................................. 145
Baking tips........................................................................................................... 145
Tips for baking..................................................................................................... 146
Notes on the operating modes............................................................................ 146