Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Special modes
116
Cooking food with the “Crisp Cooking”Special Mode
Food Cooking tips Browning segment bar
setting
Meat
1
Bratwurst, 0.8 oz (25g), boiled –
Bratwurst, 3.5 oz (100g), boiled Slashed
Bratwurst, coarse, raw Slashed, drizzled with a little oil
Beef filet skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bacon
Pork skewer, 1.7 oz (50g) chunks, raw Marinated, with bell pepper
and onion
Meat patty, 2.1 oz (60g), 1" (2.5cm)
thick
Ground meat, seasoned
Chicken breast, 1 1/4" (3cm) thick,
raw
Wrapped in bacon, with salt
and pepper
Chicken breast, 1 1/4" (3cm) thick,
raw
On its own, seasoned
Chicken breast, stuffed, raw Seasoned, filling: spinach,
crème fraîche
Chicken skewer, 1.7 oz (50g) chunks,
raw
Marinated, with bell pepper
and onion
Chicken drumstick, raw Marinated
Veal tenderloin, 1" (2.5cm) thick, raw Marinated, with sauce
Smoked pork cutlet, 1 1/2" (3.5cm)
thick, raw
–
Smoked pork chop, 3/4" (2cm) thick,
raw
–
Lamb chop, 3/4" (2cm) thick, raw Marinated
Steak, 1 1/4" (3cm) thick, raw Marinated
Pork tenderloin, 1 1/2" (4cm) thick,
raw
Wrapped in bacon, with salt
and pepper
Pork chop, 1/2" (1.5cm) thick, raw Coated in breadcrumbs, driz-
zled with a little oil
Fish
1
Halibut cutlet, 1 1/4" (3cm) thick, raw Marinated
Cod filet, 1 1/4" (3cm) thick, raw With butter and breadcrumb
crust