Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Installation
*INSTALLATION*
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IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Risk of damage caused by incorrect installation.
Incorrect installation can cause damage to the steam oven.
The steam oven must only be installed by a qualified specialist.
The connection data (frequency and voltage) on the steam oven’s
data plate must correspond with those of the electricity supply in or-
der to ensure that no damage can occur to the steam oven.
Compare this data before connecting the appliance. If in any doubt,
consult a qualified service technician.
Power bars and extension cords do not guarantee the required
safety of the appliance (risk of fire). Do not use them to connect the
steam oven to the power supply.
The socket should be easily accessible after the steam oven has
been installed.
The steam oven must be positioned so that you can see the con-
tents of a cooking container placed on the top shelf level. Otherwise
there is a risk of injuries or spillages of hot food.
Note to the installer:
Please leave these instructions with the consumer of the appliance for the local
building inspectors use.