Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temps.
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
3
Before first use .................................................................................................. 37
Miele@home........................................................................................................ 37
Basic settings...................................................................................................... 38
Cleaning for the first time .................................................................................... 39
Setting the correct boiling point for water........................................................... 40
Heating up the steam oven ................................................................................. 41
Settings .............................................................................................................. 42
Settings overview ................................................................................................ 42
Opening the Settings menu................................................................................. 45
Language ......................................................................................................... 45
Time..................................................................................................................... 45
Date ..................................................................................................................... 46
Lighting................................................................................................................ 46
Start screen ......................................................................................................... 47
Display................................................................................................................. 47
Volume................................................................................................................. 48
Units .................................................................................................................... 48
Keeping warm ..................................................................................................... 49
Steam reduction .................................................................................................. 49
Recommended temps......................................................................................... 49
Booster................................................................................................................ 50
Automatic rinsing ................................................................................................ 50
Water hardness ................................................................................................... 51
Proximity sensor ................................................................................................. 52
Safety .................................................................................................................. 53
Furniture front recognition ................................................................................... 54
Miele@home........................................................................................................ 54
Remote Control ................................................................................................... 55
Activating MobileStart .................................................................................... 55
SuperVision ......................................................................................................... 56
Remote Update ................................................................................................... 57
Software version.................................................................................................. 58
Legal information................................................................................................. 58
Showroom Program ............................................................................................ 58
Factory default..................................................................................................... 58
Alarm + Timer .................................................................................................... 59
Using the Alarmfunction..................................................................................... 59
Using the Timerfunction ..................................................................................... 60
Main and submenus .......................................................................................... 61
Energy-saving tips............................................................................................. 64