Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Cleaning and care for the steam oven
156
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda, am-
monia, acids, or chlorides
- cleaning agents containing descaling
agents
- abrasive cleaning agents (e.g.,pow-
der cleaners and cream cleaners)
- solvent-based cleaning agents
- stainless-steel cleaners
- dishwasher cleaning agents
- cleaning agents for ceramic-glass
cooktops
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- eraser sponges
- sharp metal scrapers
- steel wool
- stainless-steel scouring pads
- spot cleaning with mechanical clean-
ing agents
- oven cleaners and sprays
Glass cleaners may be used to
clean the exterior. However do not
allow them to sit or "puddle", this
can cause damage to the surface.
Remove the cleaner promptly.
Cleaning the steam oven front
Clean the front of the oven with a soft
sponge and a solution of warm water
and liquid dish soap.
After cleaning, wipe the front dry us-
ing a soft cloth.
Tip: A clean, damp microfiber cloth
without cleaning agent can also be
used for cleaning.