Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
3
Before first use .................................................................................................. 38
Miele@home........................................................................................................ 38
Basic settings...................................................................................................... 39
Cleaning for the first time .................................................................................... 40
Setting the correct boiling point for water........................................................... 41
Heating up the steam oven ................................................................................. 42
Settings .............................................................................................................. 43
Settings overview ................................................................................................ 43
Opening the Settings menu................................................................................. 46
Language ......................................................................................................... 46
Time..................................................................................................................... 46
Date ..................................................................................................................... 47
Lighting................................................................................................................ 47
Start screen ......................................................................................................... 48
Display................................................................................................................. 48
Volume................................................................................................................. 49
Units of Measurement ......................................................................................... 49
Keeping warm ..................................................................................................... 50
Steam reduction .................................................................................................. 50
Recommended temperatures.............................................................................. 50
Booster................................................................................................................ 51
Automatic rinsing ................................................................................................ 51
Water hardness ................................................................................................... 52
Proximity sensor ................................................................................................. 53
Safety .................................................................................................................. 54
Furniture front recognition ................................................................................... 55
Miele@home........................................................................................................ 55
Remote Control ................................................................................................... 56
Activating MobileStart .................................................................................... 56
SuperVision ......................................................................................................... 57
RemoteUpdate .................................................................................................... 58
Software version.................................................................................................. 59
Legal information................................................................................................. 59
Showroom Program ............................................................................................ 59
Factory default..................................................................................................... 59
Alarm + Timer .................................................................................................... 60
Using the Alarmfunction..................................................................................... 60
Using the Timerfunction ..................................................................................... 61
Main and submenus .......................................................................................... 62
Energy-saving tips............................................................................................. 65