Operating and Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
IMPORTANT SAFETY INSTRUCTIONS
13
During installation, maintenance and repair work, the appliance
must be disconnected from the main electricity supply. It is only
completely isolated from the electricity supply when:
- The circuit breakers have been switched off, or
- The fuses of the electrical installation have been completely re-
moved, or
- Unplug (if plug present) the machine from the outlet. Pull the plug
not the cord.
If the steam oven is installed behind a cabinet front (e.g., a door),
do not close the cabinet front while the steam oven is in use. Heat
and moisture can build up behind the cabinet front when closed.
This can result in damage to the steam oven, the housing unit, and
the floor. Leave the door panel open until the steam oven has cooled
down completely.
Connection to the water supply should only be carried out by a
qualified specialist.
Miele cannot be held liable for damage caused by incorrect installa-
tion or connection.
The appliance must be connected to the cold water supply only.
The water supply must be easily accessible after the appliance
has been installed.
Before connection, check the intake and drain hoses for visible
signs of damage.
The built-in waterproof system offers reliable protection against
water damage if the following conditions are met:
- The steam oven is properly installed (electrical and water connec-
tions).
- The steam oven is repaired immediately if any damage is identi-
fied.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).