Operating and Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Before first use
40
Setting the water hardness
Your local water authority will be able
to tell you the hardness of the water in
your area.
More information can be found under
in “Water hardness” under “Settings”.
Set the water hardness level for your
area.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions on the
display.
The appliance is now ready for use.
Cleaning for the first time
Remove any protective wrapping and
stickers from the steam oven and ac-
cessories.
The appliance has undergone a func-
tion test in the factory. Residual water
from this testing may have dripped
from the lines into the oven cavity dur-
ing transportation.
Cleaning the water container
Risk of injury caused by the con-
trol panel.
You could get caught in the panel as
it opens or closes.
Do not touch the upper edge of the
door when the panel is opening and
closing.
Turn the steam oven on using the
On/Off sensor button.
Select the LiftPanel sensor button to
open the control panel.
Remove the water container. To do
this, push it upward slightly as you
take it out of the appliance.
Rinse the water container by hand or
in the dishwasher.
Push the water container back into
the appliance.
Select the LiftPanel sensor button to
close the control panel.
The message Press the OK button to close
the lift-up control panel will appear.
Confirm with OK.