Operating Instructions and Installation Instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Using for the first time
- Main and sub-menus
- Operation: Steam cooking
- Operation: Microwave function
- Automatic programmes
- User programmes
- Quick MW
- Popcorn
- Minute minder
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheating with steam
- Defrosting with steam
- Bottling
- Extracting juice with steam
- Menu cooking (cooking whole meals)
- Make yoghurt
- Prove dough
- Dissolve gelatine
- Melt chocolate
- Skinning vegetables and fruit
- Apple storage
- Blanching
- Sweat onions
- Cook bacon
- Disinfect items
- Heating damp flannels
- Decrystallise honey
- Making eierstich
- Defrosting and reheating in combination mode
- Microwave defrosting and reheating
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Miele@home
- Safety instructions for installation
- Detailed dimensions of oven front
- Building-in dimensions
- Installation
- Electrical connection
- After sales service, data plate, guarantee
Main and sub-menus
38
Recommen-
ded temper-
ature/
Power level
Temperature
range /
Power range
MW
Special applications
Bottling
90°C 80–100°C
Disinfect items
– –
Prove dough
– –
User programmes
You can save your own cooking programmes with this option
Settings
For changing default settings
Maintenance
Descale
– –
Soak
– –