Technical data

Electric Cooktops
Fast, Responsive and Convenient
Performance Plus
A common misconception is that you
can’t have top-class performance
cooking if you have an electric cooktop.
In designing the Miele electric cooktop
series, we set out to change this
perception forever.
High-speed ribbon burners create
considerable heat fast, bringing pots of
water to boil quickly, and certainly no
longer than cooking with gas. Similarly,
simmering is designed into the product,
as the burners will cycle on and off to
maintain a constant heat range.
Flexibility
A major advantage of the Miele Ceran
®
glass electric cooktop is the flexibility to
adjust the size of the cooking zone. The
30 inch and 36 inch products feature
two and three such variable burners. A
burner that is used for a large pasta pot
at one time during preparation can be
scaled back to accommodate a delicate
sauce pan in just a moment.
The elongated burner is ideal for unique
cooking appliances, such as the oval
pot utilized for salmon poaching or
asparagus.
The Cleanup Convenience
The smooth surface of all of the electric
cooktops makes cleanup extremely
easy. The surface retains its gloss-like
finish even after many years of use, as
the tough glass material has a durability
at odds with its sleek appearance.
The Miele electric cooktop; we are
confident that its many advantages will
leave you convinced that you can have
top-class performance and much more.
Right photo: Featured is a KM 5676 electric cook-
top in black glass.
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