Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- Operation
- Keeping food warm
- Warming crockery
- Low temperature cooking
- Other uses
- Networking with Miele built-in appliances
- Sabbath mode
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- EU Conformity declaration
- UK Conformity declaration
Low temperature cooking
30
Using the low temperature
cooking operating mode
Select the low temperature cook-
ing operating mode.
Place the heat-resistant dish in the
bottom of the drawer.
The drawer will pre-heat automatically
for 15minutes and then operate at the
pre-set temperature of 85°C for a pre-
set duration of 4h.
If you wish to cook on a different set-
ting, please consult the cooking charts
on the following pages.
If necessary, select the desired tem-
perature.
If necessary, select the desired dura-
tion.
After pre-heating, put the food in the
dish.
If using a food probe:
Push the food probe into the food so
that the tip is in the centre. Make sure
that it does not come into contact
with bones or layers of fat as these
can cause a false reading.
When the temperature is approx.
10°C (guide value) below the core
temperature given in the cooking
chart, remove the food from the
warming drawer.
A smaller temperature difference is re-
commended for large portions of food.
Sear the food on all sides over a high
heat on the hob.
Tips
- Do not cook the food all the way
through. Sear the food again after
cooking.
- The food can be sliced straight away.
It does not need to rest.
- Serve the food on pre-heated plates
to stop it cooling too quickly.