Operating instructions

Humidity control
The humidity control adjusts the
humidity within the drawer. The humidity
control can be set anywhere between
"Moist" and "Dry".
Use oven mitts when adjusting the
humidity control. The control may
become hot during use.
–
: This position closes the vents
and seals the moisture in the drawer
to keep food moist and soft.
Condensation may occur around the
inside edge of the drawer.
–
: This position opens the vents
for maximum airflow to keep food
crisp.
"Dry" is ideal for keeping both dry
and liquid foods warm, e.g. soup
and bread. Cover liquids with a plate
or foil to prevent evaporation.
In this setting moisture may collect
on surfaces above the warming
drawer.
–
: This position is between
"Moist" and "Dry" and partially opens
the vents to keep food warm and
slightly moist, e.g. pizza.
Guide to the controls
11