Operating instructions

Tips
–
To keep different foods hot, set the
temperature for the food requiring
the highest temperature setting.
Place the food needing the highest
setting on the rack and the other
food on the floor of the drawer.
–
For large quantities of food, it may be
necessary to use a higher temp
-
erature and humidity level.
–
When warming food and dishes at
the same time, place the dishes on
the floor of the drawer and the food
on the rack.
– Food in heat resistant glass and
ceramic containers may require
higher temperatures than food in
metal dishes.
– Allow extra time for the temperature
to adjust after adding or checking on
food or dishes.
– Do not block the vents on the inside
of the drawer. This will prevent food
and dishes from warming evenly.
Please note: Be careful not to place
food too close to the upper heating
element. Increased temperature and
proximity may cause a fire!
Loading the warming drawer
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