Operating and installation instructions Food warming drawer To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions .......................................................................... 4 Caring for the environment ................................................................................. 11 Overview ............................................................................................................... 12 ESW 6114 / ESW 6214 .......................................................................................... 12 ESW 6129 / ESW 6229 ........................
Contents Building-in dimensions ESW 6129 / ESW 6229 ................................................. 45 Installation ............................................................................................................ 49 Electrical connection ........................................................................................... 50 After sales service, data plate ............................................................................
Warning and Safety instructions This drawer complies with all relevant safety requirements. Inap‐ propriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents or damage to the appliance, please read these instructions carefully before installation and before us‐ ing it for the first time. They contain important notes on installa‐ tion, safety, use and maintenance.
Warning and Safety instructions Correct application The drawer is intended for domestic use and use in other similar environments. The drawer is not intended for outdoor use. It is intended for domestic use only as described in these operat‐ ing instructions. Any other usage is not supported by the manufac‐ turer and could be dangerous.
Warning and Safety instructions Safety with children Children must be kept away from the drawer unless they are con‐ stantly supervised. Children 8 years and older may only use the drawer unsupervised if they have been shown how to use it in a safe way and can recog‐ nise and understand the consequences of incorrect operation. Children must not be allowed to clean the drawer unsupervised. Please supervise children in the vicinity of the drawer, and do not let them play with it.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re‐ pairs must only be carried out by a Miele authorised technician. A damaged drawer can be dangerous. Always check for visible signs of damage. Never use a damaged appliance. Reliable and safe operation of the drawer can only be assured if it has been connected to the mains electrical supply.
Warning and Safety instructions While the appliance is under guarantee, repairs should only be un‐ dertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genu‐ ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
Warning and Safety instructions Correct use You could burn yourself on a hot drawer or on hot crockery. Pro‐ tect your hands with heat-resistant pot holders or gloves when working with the hot appliance. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. Do not store any plastic containers or inflammable objects in the drawer.
Warning and Safety instructions Liquids that get inside the drawer can cause the appliance to short-circuit. Open and close a loaded drawer carefully to prevent liquids from spilling. The "Keep food warm" function is designed to keep hot food warm and not to warm up cold food. Ensure food is really hot when placed inside the drawer. Bacteria can develop on the food if the temperature is too low. Make sure that you set a high enough temperature to keep food warm.
Caring for the environment Disposal of the packing mate‐ rial The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufactur‐ ing process and also reduces the amount of waste in landfill sites.
Overview ESW 6114 / ESW 6214 a Anti-slip mat b Control panel 12 c Push/pull opening mechanism The drawer can be opened and closed by pressing lightly in the mid‐ dle of the drawer front.
Overview ESW 6129 / ESW 6229 a Anti-slip mat c Air vents b Control panel d Rack 13
Overview Accessories supplied The accessories supplied with your ap‐ pliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Rack For increasing the loading area (ESW 6*29) Anti-slip mat For keeping crockery secure. Miele Low temperature cookbook A selection of the best recipes from the Miele test kitchen.
Controls Sensor controls Sensor Description On/Off button For selecting the function For setting the temperature For setting the duration Display Display Description For warming cups and glasses Warming plates and dishes function For keeping food warm Low temperature cooking function Temperature display with segment bars 1h Duration 1 hour 2h Duration 2 hours 3h Duration 3 hours 4h Duration 4 hours 15
Using for the first time Please stick the extra data plate for the appliance supplied with this doc‐ umentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. Heating up the drawer for the first time Remove any protective wrapping and stickers. Switch the drawer on by touching the On/Off sensor. Cleaning the drawer for the first time Touch the sensor repeatedly until the symbol lights up.
Operation Operation The On/Off sensor must be kept clean. Soiling or liquid on the sensor could cause it to fail to react or to switch on the appliance unintention‐ ally. Liquids that get inside the drawer can cause a short-circuit. Open and close a loaded drawer carefully to prevent liquids from spill‐ ing. Open the drawer. Touch the sensor to switch the drawer on. Touch the sensor repeatedly until the required function lights up.
Operation Functions The following functions are available: – Warming cups/glasses – Warming dishes and plates – Keeping food warm – Low temperature cooking The last function selected is automati‐ cally activated the next time the draw‐ er is switched on, and this is shown in the display. The appliance has a fan which distrib‐ utes the warm air evenly through the drawer. The fan runs – continuously when the Warm‐ ing cups/glasses and Warming plates/dishes functions are in use.
Operation Temperature display Temperature [°C] * 40 60 65 65 45 65 70 70 50 70 75 75 55 75 80 80 60 80 85 85 * Approximate temperature values, measured in the middle of the drawer when empty 19
Keeping food warm In order to ensure that the tempera‐ ture does not drop below the mini‐ mum required for keeping food warm (65 °C), select the function only. This function is for keeping food which has just been cooked and is still hot. It is not for reheating food that has gone cold. Select the function. Select the desired time setting. Pre-heat the drawer for 15 minutes to ensure that it has reached the required temperature.
Keeping food warm Settings Food Dishes Cover the dish? Temperature for the setting Plate No Bake / gratin Shallow dish Roast meat Position Floor Rack* x x Yes x Plate Yes x Casserole Dish Yes x Fish fingers Pan No x Meat in a sauce Dish Yes x Vegetables in a sauce Dish Yes x Goulash Dish Yes x Mashed potato Dish Yes x Plated meal Plate Yes x Baked potatoes / new potatoes Plate / dish Yes
Warming crockery Tips With the function, it takes approx. – Distribute the crockery over the whole area of the drawer. Stacks of plates heat up more slowly than indi‐ vidual pieces of crockery. If large stacks of plates are unavoidable, place them at the front of the drawer. Use the rack (depending on model). – 30– 35 minutes for 6 place settings to heat up evenly. – Do not place large serving dishes right up against the vents.
Warming crockery ESW 6114 / ESW 6214 The loading examples shown here are suggestions only: 6 place settings 6 dinner plates 26 cm 6 soup bowls 23 cm 6 dessert plates 19 cm 1 oval serving dish 32 cm 1 serving dish 16 cm 1 serving dish 13 cm or alternatively 12 dinner plates 26 cm 18 soup bowls 23 cm 16 soup cups 10 cm 6 dinner plates and 6 soup bowls 26 cm 23 cm 6 pizza plates 36 cm 72 espresso cups 5.9 cm 30 cappuccino cups 8.8 cm 30 punch glasses 6.
Warming crockery ESW 6129 / ESW 6229 The loading examples shown here are suggestions only: 12 place settings 12 dinner plates 26 cm 12 soup bowls 23 cm 12 dessert plates 19 cm 1 oval serving dish 32 cm 1 serving dish 19 cm 1 serving dish 16 cm 1 serving dish 13 cm or alternatively 40 dinner plates 26 cm 60 soup bowls 23 cm 45 soup cups 10 cm 20 dinner plates 20 soup bowls 26 cm 23 cm 20 pizza plates 36 cm 142 espresso cups 5.9 cm 90 cappuccino cups 8.
Low temperature cooking Do not use the food probe from a Miele steam combi oven or a Miele oven in the food warming drawer. With low temperature cooking meat is cooked at a low temperature over a long period of time. Using this method, meat loses less liquid as it is cooked gently and so remains succulent and tender. This cooking method is particularly suit‐ able for large and tender pieces of meat. The quality of the meat is of vital importance for a good result.
Low temperature cooking Using the Low temperature cooking function. Select the Low Temperature func‐ tion. The drawer will pre-heat automatically for 15 minutes and then operate at the pre-set temperature and duration, e.g. at 85 °C and 4h (Medium sirloin joint setting, 1 kg, approx. 3 cm thick). While the drawer is heating up, sear the meat on all sides over a high heat on the hob. Put it in a heat-proof dish. Place the dish in the bottom of the drawer.
Low temperature cooking Beef cooking chart Type of cut [min] * [°C] [min] Fillet approx. 1200 g 4–6 mins 6–8 mins 8 mins 45–50 55–60 65 105–135 160–190 195–225 Fillet approx. 600 g 4–6 mins 6–8 mins 8 mins 45–50 55–60 65 90–120 130–155 160–190 Medallions 3–4 cm thick 1 per side 1–2 per side 2 per side 45–50 55–60 65 40–50 60–80 90–110 Sirloin joint approx.
Low temperature cooking Veal cooking chart Type of cut [min] * [°C] [min] Fillet approx. 1200 g 5 mins 6 mins 6–7 mins 45–50 55–60 65 115–145 150–180 155–185 Fillet approx. 600 g 4–6 mins 6 mins 6–8 mins 45–50 55–60 65 75–95 90–120 125–155 Medallions 3–4 cm thick 1 per side 1–2 per side 2 per side 45–50 55–60 65 40–50 60–80 90–110 Steak approx.
Low temperature cooking Pork cooking chart Type of cut [min] * [°C] [min] Fillet approx. 350 g 5–6 mins 60 65 90–110 120–140 Boned gammon approx. 700 g 6–8 mins 65 180–200 Boned gammon approx. 1500 g 8 mins 65 195–225 Pork loin approx. 700 g 6–8 mins 65 180–210 Pork loin approx. 1500 g 8–10 mins 65 210–240 2 per side 2–3 per side 60 65 75–95 100–120 4–6 mins 65 150–180 4–6 per side 65 165–195 Medallions approx.
Low temperature cooking Lamb cooking chart Type of cut [min] * [°C] [min] Rack of lamb1) approx. 170 g 3 mins 4 mins 60 65 90–110 110–130 Rack of lamb1) approx. 400 g 3–4 mins 4–6 mins 60 65 100–130 120–150 French trim rack of lamb1) approx. 600 g 3 mins 6 mins 60 65 90–120 130–160 Boned leg of lamb 8–10 mins 65 330–360 2) approx.
Low temperature cooking Game cooking chart Type of cut [min] * [°C] [min] 1–2 per side 2 per side 60 65 80–100 110–140 Saddle of venison off the bone1) approx. 800 g 5–6 mins 6–8 mins 60 65 135–150 165–180 Saddle of roebuck off the bone 1) approx. 800 g 4 mins 6 mins 60 65 120–135 150–165 Haunch of hare2) approx. 250 g 5–7 mins 65 210–230 Roast wild boar 2) approx.
Other uses Food Dishes Cover the dish? Defrosting ber‐ ries Bowl / dish No 12:50 Dissolving ge‐ latine Bowl No 12:15 Proving dough Bowl Yes, with plate 12:30 Making yoghurt Yogurt jars with lids – 5:00 Rice pudding (to finish off the cooking proc‐ ess) Dish Yes, with lid 12:40 Melt chocolate Bowl No 12:20 Defrosting fro‐ zen vegetables Bowl No 1:00 Temperature setting / Temperature setting / Duration 32 [h:min]
Combination with a CVA coffee machine The warming drawer can be set to come on automatically before your Miele coffee machine to ensure your cups are the perfect temperature for your first cup of the day. A special con‐ nection cable (available from Miele as an optional accessory) is required for this. Activating coffee mode Please note that in coffee mode: Then touch the sensor. Coffee mode can only be activated when the drawer is switched off. Connect the drawer to the coffee ma‐ chine.
Cleaning and care Danger of injury. The steam from a steam cleaning appliance could reach electrical components and cause a short cir‐ cuit. Never use a steam cleaning appli‐ ance to clean the warming drawer. Unsuitable cleaning agents can dis‐ colour and damage the surfaces of the appliance. Only use a solution of domestic washing-up liquid and warm water applied with a soft sponge or cloth. All surfaces are susceptible to scratching.
Cleaning and care Cleaning the drawer front and interior The On/Off sensor must be kept clean. Soiling and liquid on the sensor could cause it to fail to react or to switch the appliance on or off uninten‐ tionally. Remove all soiling using a solution of hot water and washing-up liquid ap‐ plied with a sponge or use a clean, damp mircofibre cloth. Wipe with clean water afterwards. Cleaning the anti-slip mat Do not clean the anti-slip mat in the dishwasher or washing machine.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected with‐ out contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele can‐ not be held liable for unauthorised work.
Problem solving guide Problem Cause and remedy The crockery is not warm enough. The function for warming plates and dishes is not selected. Select the correct function. The temperature setting is too low. Select a higher temperature. The vents are covered up. Ensure that the air can circulate freely. The crockery has not been allowed to heat up for a sufficiently long time. Various factors will affect how long the crockery will take to heat up (see "Warming crockery").
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see end of this booklet for contact details). Rack For increasing the loading area. Anti-slip mat For keeping crockery secure. Microfibre cloth For removing finger marks and light soiling.
Safety instructions for installation Incorrect installation can result in personal injury and damage to property. Before connecting the drawer to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the drawer. Consult a qualified electrician if in any doubt. The socket and on-off switch should be easily accessible after the drawer has been installed.
Installation notes The combination appliance is placed on top of the drawer without the need for an interim shelf. The drawer is available in two models, which differ in height. The building-in dimensions for the warming drawer must be added to the building-in di‐ mensions for the combination appli‐ ance to establish the niche size re‐ quired. All dimensions are given in mm.
Building-in dimensions ESW 6114 / ESW 6214 ESW with H 2xxx B(P) / H 6xxx B(P) ESW with H 6xxx BM(BP) / M 61xx / M 62xx a Ventilation cut-out required when in‐ stalled with a pyrolytic oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front a Ventilation cut-out required when in‐ stalled with a pyrolytic oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal fron
Building-in dimensions ESW 6114 / ESW 6214 ESW with DG 6x00 / DG 6x0x b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front ESW with DGC 6500 / DGC 6600 / DGC 680x a Ventilation cut-out required when in‐ stalled with a steam combination oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) 42 Glass front / **) Metal front
Building-in dimensions ESW 6114 / ESW 6214 ESW with DGC 6500 / DGC 6600 / DGC 680x ESW with DGC 6660 a Cut-out for ventilation a Ventilation cut-out required when in‐ stalled with a steam combination oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front Glass front / **) Metal front For the DGC 6805 cut-outs are re‐ quired for the wa
Building-in dimensions ESW 6114 / ESW 6214 ESW with DGD 4635 / DGD 6xx5 a Filler panel AB 45-7 (optional acces‐ sory) b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front For the steam oven with pressure, cutouts are required for the water inlet and drain hoses (see installation in‐ structions for steam oven with pres‐ sure).
Building-in dimensions ESW 6129 / ESW 6229 ESW with H 2xxx B(P) / H 6xxx B(P) ESW with H 6xxx BM(BP) / M 61xx / M 62xx a Ventilation cut-out required when in‐ stalled with a pyrolytic oven a Ventilation cut-out required when in‐ stalled with a pyrolytic oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) *) Glass front / **) Metal front Glass front / **) Metal
Building-in dimensions ESW 6129 / ESW 6229 ESW with DG 6x00 / DG 6x0x ESW with DGC 6500 / DGC 6600 / DGC 680x b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front a Ventilation cut-out required when in‐ stalled with a steam combination oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) 46 Glass front / **) Metal front
Building-in dimensions ESW 6129 / ESW 6229 ESW with DGC 6500 / DGC 6600 / DGC 680x a Ventilation cut-out required when in‐ stalled with a steam combination oven b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) ESW with DGC 6660 a Cut-out for ventilation b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) Glass front / **) Metal front Glass front / **) Metal front For the DGC 6805 cut-outs are re‐ quired for the wa
Building-in dimensions ESW 6129 / ESW 6229 ESW with DGD 4635 / DGD 6xx5 ESW with CVA 6401 / CVA 68xx a Filler panel AB 45-7 (optional acces‐ sory) a Ventilation cut-out for installation in combination with a coffee machine b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm b Building-in dimension including mains supply cable connection Connection cable L= 2200 mm *) *) Glass front / **) Metal front For the steam oven with pressure, cutouts are required for t
Installation Check that the base that the drawer will sit on is clean and level (use a spirit level). This is important for the appliance to function correctly. Push the drawer into the housing unit as far as the vapour strip and make sure it is correctly aligned in the unit. Open the drawer and use the screws supplied (2 for the smaller drawer, 4 for the larger drawer) to secure it to the side walls of the housing unit.
Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (e.g. BS 7671 in the UK). Connection should be made via a switched socket. This will make it easier for service tech‐ nicians should the appliance need to be repaired. The electrical socket must be easily accessible after installation. Danger of injury.
Electrical connection Disconnecting from the mains Danger of electric shock. After disconnection, ensure the ap‐ pliance cannot be switched back on by mistake. Replacing the mains connec‐ tion cable If the mains cable needs to be replaced it must be replaced with a special con‐ nection cable, type H 05 VV-F (PVC-in‐ sulated), available from Miele.
After sales service, data plate After sales service In the event of any faults which you cannot easily remedy, please contact – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instruc‐ tions.
United Kingdom Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Customer Contact Centre Tel: 0330 160 6600 E-mail: mielecare@miele.co.uk Internet: www.miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500, Fax: +86 21 6157 3511 E-mail: info@miele.
ESW 6114 / ESW 6214 / ESW 6129 / ESW 6229 en-GB M.-Nr.
