Operation Manual

Warming crockery
22
Tips
– Distribute the crockery over the
whole
area of the drawer. Stacks of
plates heat up more slowly than indi‐
vidual pieces of crockery. If large
stacks of plates are unavoidable,
place them at the front of the drawer.
Use the rack (depending on model).
– Do not place large serving dishes
right up against the vents. They will
cover the warm air outlets, and the
cr
ockery will not heat up evenly.
– For cups and glasses, only select the
 functio
n to ensure that the maxi‐
mum temperature (60 °C) is not ex‐
ceeded.
– Heated crockery cools down very
quickl
y. Do not remove it from the
drawer until just before you need it
Heating up times
Various factors will affect the heating up
times:
– the material and thickness of the
crockery
– maximum capacity
– how the crockery is arranged
– the temperature setting
It is therefore not possible to state pre‐
cise times. However, the following in‐
formation can be used as a guide.
With the  functio
n, it takes approx.
– 30– 35 minutes for 6 place settings to
hea
t up evenly.
– 40– 45 minutes for 12 place settings
t
o heat up evenly.
With increased usage, you will get to
know which setting suits your own
needs best.
Capacity
The telescopic runners can support
25 kg.
Overloading the drawer will damage
the runners.
The quantity that can be loaded will de‐
pend t
o a great extent on the size and
weight of your crockery.
ESW 6129 / ESW 6229: You can in‐
cr
ease the load area by using the rack
supplied with the appliance. Position
the rack to suit. With two racks you can
increase the load area even more by
placing one rack on the left and the
other on the right. Another rack can be
obtained from Miele (see "Optional ac‐
cessories").