Operation Manual

Low temperature cooking
26
Using the Low temperature
cooking function.
 Se
lect the Low Temperature  func‐
tion.
The drawer will pre-heat automatically
for 15 minu
tes and then operate at the
pre-set temperature and duration, e.g.
at 85 °C and 4h (Medium sirloin joint
setting, 1 kg, approx. 3 cm thick).
 While
the drawer is heating up, sear
the meat on all sides over a high heat
on the hob.
 P
ut it in a heat-proof dish.
 Place
the dish in the bottom of the
drawer.
 Do not use the food pr
obe from
a Miele steam combi oven or a Miele
oven in the food warming drawer.
 If you wish to use a food thermome‐
ter:
Push the food thermometer into the
meat so that the tip is in the centre.
Make sure that it does not come into
contact with bones or layers of fat as
these can cause a false reading.
If you wish to cook on a different set‐
ting, please see the table on the follow‐
ing pages.
 Selec
t the Low Temperature  func‐
tion.
 Selec
t the desired temperature.
 Selec
t the desired duration.
Tips
– Meat can be carved immediately. It
does not nee
d to rest.
– Due to the low cooking and core
t
emperatures, meat can be kept
warm quite safely in the appliance
until it is served. This will not affect
results in any way.
– Serve the meat on pre-heated plates
t
o stop it cooling too quickly.