Operation Manual

Low temperature cooking
29
Pork cooking chart
Type of cut
 [min] * [°C]  [min] 
Fillet
app
rox. 350 g
5–6 mins 60
65
90–110
120–140
    
Boned gammon
app
rox. 700 g
6–8 mins 65 180–200
    
Boned gammon
app
rox. 1500 g
8 mins 65 195–225
    
Pork loin
app
rox. 700 g
6–8 mins 65 180–210
    
Pork loin
app
rox. 1500 g
8–10 mins 65 210–240
    
Medallions
app
rox. 4 cm thick
2 per side
2–3 per side
60
65
75–95
100–120
    
Roulades
app
rox. 150 g
½ cm thick
4–6 mins 65 150–180
    
Spare ribs 4–6 per side 65 165–195
    
* 60 °C medium / 65 °C well done
 Searing time /  Co
re temperature /  Duration /  Temperature setting