Operation Manual

Warning and Safety instructions
9
Correct use
 Y
ou could burn yourself on a hot drawer or on hot crockery. Pro‐
tect your hands with heat-resistant pot holders or gloves when
working with the hot appliance. Do not let them get wet or damp, as
this causes heat to transfer through the material more quickly with
the risk of scalding or burning yourself.
 Do not st
ore any plastic containers or inflammable objects in the
drawer. They could melt or catch fire when the appliance is switched
on, causing a fire hazard.
 Due t
o the high temperatures radiated, objects left near the draw‐
er when it is in use could catch fire. Do not use the drawer to heat
up the room.
 Never r
eplace the anti-slip mat supplied with the appliance with
paper kitchen towel or similar.
 The t
elescopic runners can support a maximum load of 25 kg.
Overloading or leaning or sitting on the drawer will damage the tele‐
scopic runners.
 If
the drawer is installed behind a furniture panel (e.g. a door), en‐
sure that the door is never closed whilst the drawer is in use. Heat
and moisture can build up behind a closed furniture panel and cause
subsequent damage to the drawer, the housing unit and the floor.
Do not close the door until the drawer has cooled down completely.
 The undersi
de of the drawer gets hot when switched on. Be care‐
ful not to touch it when the drawer is open.
 The anti
-slip mat is heat-resistant up to 200 °C.
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the drawer.
 Cook
ware made of plastic or aluminium foil will melt at high tem‐
peratures. When keeping food warm, use only heat-resistant cook‐
ware made of porcelain, glass, etc.