Product Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 3
- Guide to the appliance 6
- Before using for the first time 9
- Operation 10
- Keeping food warm 13
- Warming dishes 15
- Other uses 17
- Sabbath mode 18
- Cleaning and care 19
- Frequently asked questions 20
- Optional accessories 21
- IMPORTANT SAFETY INSTRUCTIONS 24
- Installation dimensions 25
- Installation 27
- Installing the front panel 28
- Electrical connection 30
- Technical Service 31
- Help protect our environment 32
Settings
Food Dishes Cover
dishes
Temperature at
setting 2
Position
Bottom Rack*
Steak, rare Plate no ] ^ ^ ^ ^ xx
Casserole, soufflé,
gratin
Gratin dish yes ^ ^ ^ ] ^ x
Roast Plate yes ^ ^ ] ^ ^ x
Stew Pot yes ^ ^ ^ ] ^ x
Meat in gravy Pot yes ^ ^ ^ ] ^ x
Vegetable in sauce Pot yes ^ ^ ^ ] ^ x
Mashed potatoes Pot yes ^ ^ ] ^ ^ x
Plated meal Plate yes ^ ^ ^ ] ^ x
Baked potato/
Boiled potato
Plate/pot yes ^ ^ ] ^ ^ x
Breaded poultry /
meat
Pan no ^ ^ ^ ^ ] x
Pancakes Plate no ^ ^ ^ ^ ] xx
Pizza Plate no ^ ^ ^ ^ ] x
Sauce Pot yes ^ ^ ^ ] ^ x
Strudel Plate no ^ ^ ^ ] ^ x
Warming bread loaf - no ] ^ ^ ^ ^ xx
Warming rolls - no ] ^ ^ ^ ^ xx
* Depending on the appliance mode
Keeping food warm
14