Product Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 3
- Guide to the appliance 6
- Before using for the first time 9
- Operation 10
- Keeping food warm 13
- Warming dishes 15
- Other uses 17
- Sabbath mode 18
- Cleaning and care 19
- Frequently asked questions 20
- Optional accessories 21
- IMPORTANT SAFETY INSTRUCTIONS 24
- Installation dimensions 25
- Installation 27
- Installing the front panel 28
- Electrical connection 30
- Technical Service 31
- Help protect our environment 32
–
Try to distribute the dishes over the
entire surface. High stacks of plate
will warm up slower than individual
dishes. If you cannot avoid plate
stacks, place them in the front of the
appliance. Use the rack (if provided
with your model).
–
Do not place large platters vertically
in front of the venting slots. They will
cover the outlets for the warm air.
The dishes won't be warmed up
evenly.
–
For cups and glasses, use only the
H mode to ensure that the maximum
temperature (140 °F / 60 °C) is not
exceeded.
– Warmed dishes will quickly lose their
heat. Remove them only immediately
prior to use.
–
Warming times
Various factors can affect the heating
time:
–
Material and thickness of your dishes
–
Load size
–
Load distribution
–
Temperature setting
Use the following values as guidelines:
When set to H, even warming requires
the times shown in the list below:
–
Place settings for 6 persons
approx. 30 - 35 minutes
– Place settings for 12 persons
approx. 40 - 45 minutes
– With time you will get to know the
optimum settings for your household.
Warming dishes
15