Operating and Installation Guide

Low temperature cooking
35
Fish cooking chart
Type of fish [min] °F [°C] [min] 
Salmon
0.8lb (400g)
2 on the
skin side
126 (52) 45–60     
Trout (whole)
approx.3/4lb (350g)
2 per side 126 (52) 15–30     
Cod/skrei
0.4lb (200g)
No searing 126 (52) 75–90     
Sea bream (whole)
approx.1-1.1lb (480–
500g)
2 per side 126 (52) 25–40     
Branzino (whole)
approx.1-1.1lb (480–
500g)
2 per side 126 (52) 20–35     
 Searing time, Core temperature, Cooking duration, Temperature setting