EVS 6114 Vacuum Sealing Drawer Features

ManualsBrandsMiele ManualsVacuum Seal DrawersMiele 24" ContourLine/PureLine Stainless Steel Vacuum Sealing Drawer

Vacuum Sealing Drawer by Miele

Model: EVS 6114

What is sous vide?

More and more people are interested in learning how to cook using sous vide, a method that seems only

feasible in a fancy restaurant — but don't be intimidated, with Miele you can sous vide in the comfort of

your own home! Sous vide is a French term meaning, 'under vacuum', and refers to a method of cook-

ing using vacuum sealed bags, where your food is cooked at low and steadily maintained temperatures

(never uctuating to high or low extremes) over an extended period of time. This type of cooking ben-

ets your food as avors and moisture are locked in and your food is cooked evenly with perfect texture

— which is not easy to accomplish using conventional cooking methods. With the all-new EVS 6114

vacuum sealing drawer, Miele makes the process extremely easy and convenient.

All in all, sous vide cooking, vacuum sealing food prep, and food storage capabilities makes for a user-

friendly experience. Miele makes the process easy and convenient - giving you the power to cook like a

professional chef, at home.

And with Miele's Steam

Oven and Combi-Steam

Oven, the process is even

more effortless...amazing

culinary results are simply

a touch of the button away!

For a digital copy of Miele's sous vide cookbook, please visit: https://www.mieleusa.com/domestic/cookbooks-285.htm.

Summary of content (3 pages)

PAGE 1
Vacuum Sealing Drawer by Miele Model: EVS 6114 What is sous vide? More and more people are interested in learning how to cook using sous vide, a method that seems only feasible in a fancy restaurant — but don't be intimidated, with Miele you can sous vide in the comfort of your own home! Sous vide is a French term meaning, 'under vacuum', and refers to a method of cooking using vacuum sealed bags, where your food is cooked at low and steadily maintained temperatures (never fluctuating to high or low extreme
PAGE 2
Vacuum Sealing Drawer Features Model: EVS 6114 8 applications: preparation for sous-vide cooking, marinating, portioning, food preparation, resealing of packages, vacuum sealing of liquids, food transport, re-sealing/sealing of jars. Push-to-open mechanism and handless design, complements all Miele built-in appliances and fits the Miele design flawlessly. Sealing and resealing made easy. And with Miele's attachment for vacuum seal containers, which is a standard accessory, food storage is a breeze.
PAGE 3
Vacuum Sealing Drawer Sealing Levels Model: EVS 6114 Level 1 – Packaging, portioning, and storing • Delicate foods like berries and chips • Preserving jars and jars with twist off lids with liquid contents (stock, pickled vegetables, etc) Level 2 – Marinating, sealing liquids, sous vide cooking, and freezing • Delicate proteins, such as fish fillets • Sauces and foods with a high liquid content (curry, chili, etc) • Preserving jars and jars with twist off lids with more solid or dry contents (jam, pesto, e