Sous vide Recipe Book 2018

Desserts
Sweet temptations
What would a menu be without an enticing
nale? A dessert is a way of saying thank you to
your guests, showing love to your family – and
giving a little reward to the chef. Whether you‘re
serving something healthy containing fresh fruit,
something with a kick of alcohol, or something
sweet that includes sugar and cream, a dessert is
a real indulgence; a ight of fancy that stirs up
the senses. And the more creative and decorative
its serving style, the more delighted your guests
will be when it reaches the table. So take a little
time to enjoy the ner things in life!
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