Sous vide Recipe Book 2018

A
Apple ragout with fresh gs 106
B
Baked apple 108
Balsamic strawberries 98
Basic recipe for ice cream 118
Beef tenderloin 50
Bourbon vanilla shrimp 24
C
Cauliower in mustard cream 58
Chocolate sauce 78
Cod with citrus zest 28
Corn-fed breast of poulard with a
Parmesan crust 48
Custard royale 74
D
Delicious vanilla carrots 70
E
Exotic carpaccio of pineapple 96
F
Fillet of plaice with bacon 34
Fillet of pork with apple slices 52
Fruit salad with celery 94
Contents
H
Herb oil 84
I
Italian style llet of sea bream 22
K
Kohlrabi in a cream sauce 60
L
Lemon chicken 54
Light hollandaise sauce 76
M
Monksh in herb jus 36
N
Nectarines with cranberries 110
O
Orange sugar with mint 100
Oriental chicken legs 42
Oriental cucumber salad 88
Oriental duck breast 40
P
Peaches in port 112
Plums in amaretto and orange sauce 114
120