Sous vide Recipe Book 2018

Q
Quick vanilla sauce 80
R
Ratatouille 62
Rhubarb with vanilla 116
Rose sh ragout with sun-dried tomatoes 32
Roulade of veal with Mediterranean lling 44
S
Saddle of lamb in Mediterranean
red wine sauce 46
Salmon gravadlax in a curry and
mustard sauce 92
Salmon with dill 30
Scallops provençale 26
Shrimp in garlic chili oil 86
Spring cabbage with an orange dressing 66
T
Tandoori chicken breast 90
Tomato ragout 68
W
Watermelon with fruity basil pesto 102
White asparagus 64
121