Sous vide Recipe Book 2018

1
Fry the bacon until crispy
and then put into the vac-
uum-sealing bag. Top with the
plaice llet, pour the olive oil
over, and vacuum seal.
(See below for settings)
2
Cook the plaice.
(See below for settings)
3
Remove from the
vacuum-sealing bag and
serve with spicy sautéed
potatoes.
Ingredients
240g plaice llet
1–2rashers of bacon
1tbsp olive oil
Preparation time:
approx. 40minutes
Cooking duration:
25minutes
Step 1 settings
Vacuum seal the bag
Vacuum level 3
Step 2 settings
Cooking method: Sous-vide
Temperature: 131°F (55°C)
Duration: 25minutes
Shelf level:
Wire oven rack: 2nd from the
bottom
2portions
Fillet of plaice with bacon
Fish34