Sous vide Recipe Book 2018

Sauces and more
Good things come from above
Sauces – they‘re an excellent accompaniment
to asparagus, they add another avor to sweet
dishes, and they‘re delicious poured over meat
and sh too. Whether you‘re using classics such
as hollandaise or new, inventive creations, a
tasty sauce is the perfect nishing touch to
many dishes. Varying which sauce you use can
lend a different character to a dish each time
you make it. Today it could be a creamy sauce
and tomorrow a peppery one, or sometimes it
might be fruity and other times it might have a
kick. With sauces, creating a sophisticated dining
experience is easier than you thought.
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