Sous vide Recipe Book 2018
Marinating
Deliciously avored
Whether you prefer a classic combination of
vinegar, oil, and herbs or the more unusual
choice of basil and lime juice, there are many
different marinades to choose from. Originally,
this method was primarily used to preserve
food, but today its main purpose is to deliver
a harmonious taste experience and rene the
texture of meat and sh. Completely new avors
also introduce variation to the taste of fruit and
vegetables. So we encourage you to be brave,
try out new combinations of avors, and nd
inspiration in our recipes. Marinades are a fun
experiment – but ultimately, they can improve
the taste of your food too!
82