Sous vide Recipe Book 2018

1
Put all the ingredients in
the vacuum-sealing bag and
vacuum seal.
(See below for settings)
2
Place in refrigerator to
marinate for at least
48hours.
3
The longer the marinating
time, the more intense the
aroma of the oil.
4
The development of the
aroma is accelerated if the
oil is thoroughly mixed with half
of the herbs (only the needles
or leaves of rosemary or thyme)
and spices at the end of the
marinating time.
Ingredients
150ml mild olive oil
10g rosemary sprigs
10g thyme sprigs
10g fresh sliced garlic
1½tsp coarsely ground black
pepper
1tsp salt
Preparation time:
approx. 48hours 10minutes
Marinating time:
48hours
Herb oil
>> Tip:
When mixed, the herb oil can be
used for marinades; for example,
marinating shrimp for rotisserie
dishes.
This aromatic oil is also suitable for
drizzling over cooked food.
Marinating
Step 1 settings
Vacuum seal the bag
Vacuum level 2
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