Sous vide Recipe Book 2018

1
Coarsely peel the cucumber
so that a few strips of peel
remain on it. Now slice it very
thinly and place at in the
vacuum-sealing bag.
2
Mix the remaining ingredi-
ents to make a marinade.
Pour the marinade over
the cucumber slices in the
vacuum-sealing bag and vacuum
seal. (See below for settings)
3
Leave to marinate in the
refrigerator for 30minutes.
4
Remove from the
vacuum-sealing bag and
serve with sushi or spring rolls.
Ingredients
160g cucumber
1tbsp maple syrup
1tbsp sweet chili sauce
1tsp soy sauce
½tsp toasted sesame oil
¼tsp salt
Preparation time:
approx. 45minutes
Marinating time:
30minutes
Step 2 settings
Vacuum seal the bag
Vacuum level 2
2portions
Oriental cucumber salad
Marinating88