Sous vide Recipe Book 2018

1
Wash the celery sticks and
grapes and cut into thin
diagonal slices, place in the
vacuum-sealing bag with the
other ingredients, and vacuum
seal. (See below for settings)
2
Leave in the refrigerator to
marinate for 3hours.
3
Remove from the
vacuum-sealing bag and
serve with sh or ash fried
meat.
Ingredients
140g celery sticks
70g seedless green grapes
1tbsp light balsamic vinegar
20g trufe oil
1tsp agave syrup
½tsp sea salt
Preparation time:
approx. 3hours 15minutes
Marinating time:
3hours
Step 1 settings
Vacuum seal the bag
Vacuum level 2
2portions
Fruit salad with celery
Marinating
>> Tip:
Walnut oil or a avor-neutral oil
can be used as an alternative to
trufe oil.
Chopped toasted walnuts or
hazelnuts can be scattered over
the salad to garnish.
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