Operating and Installation Instructions

Operation
24
Using the vacuum settings
There are 3settings for vacuum sealing.
The higher the vacuum setting selected, the greater the vacuum.
Vacuum
setting
Intended use
   Packaging, portioning, and storing
Suitable for
- food that is prone to squashing, e.g., lettuce, berries, or chips
- single-use jars and jars with twist-off lids (screw-cap lids) with
liquid contents, e.g., stock or pickled vegetables
   Marinating, tenderizing, sous-vide cooking, and freezing
Suitable for
- food that is prone to squashing, e.g.,tender fish fillets
- sauces and food with a high liquid content(>50g), e.g.,ragout,
curry
- single-use jars and jars with twist-off lids (screw-cap lids) with
more solid or dry contents, e.g.,jam, pesto, or cake
   Sous-vide cooking, freezing, and storage
Suitable for
- meat and more solid food, e.g.,potatoes, carrots
- hard cheese (storage)
- food with a low liquid content (≤50g), such as meat seasoned
with a herb oil