Operating and Installation Instructions

Cleaning and care
35
Carrying out a drying cycle
When food is vacuum sealed, moisture
gets into the oil-circulation system in
the vacuum pump. To remove the mois-
ture, it is necessary to run a drying cy-
cle after a particular operating time.
The sensor control on the control
field of the drawer lights up yellow when
a drying cycle needs to be carried out.
The sensor control lights up yellow and
you can still run another 10vacuum-
sealing processes. When the sensor
control lights up red, the drying cycle
must be carried out. The drawer will
lock after this point and cannot be used
again.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a maxi-
mum of 20minutes.
The vacuum chamber must be free
from objects and liquid residues
when carrying out the drying cycle.
Clean and dry the vacuum chamber
as necessary.
 Touch the sensor control.
 Close the glass lid.
The drying cycle starts. The sensor
control will flash yellow throughout the
entire process.
You can cancel the drying cycle with
the sensor control. If a drying cy-
cle is canceled, it must be repeated
after the remaining vacuum-sealing
processes have elapsed or when the
drawer is switched on again.
When the drying cycle has finished, a
signal sounds and the sensor control
goes out. You can now use the drawer
again as usual.
The last selected vacuum setting and
sealing level are displayed on the con-
trol field.