User Guide and Installation Instruction
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the freezer 8
- Before use 10
- Settings 11
- Temperature and door alarm 14
- Setting the temperature 15
- Using the freezer efficiently 17
- SuperCool 20
- Ice/Water Dispenser 21
- Automatic defrost 27
- Adjusting the interior fittings 28
- Cleaning and care 30
- Water filter 36
- Lead free certificate 41
- Frequently asked questions 42
- Causes of noises 48
- After sales service 49
- Caring for the environment 52
- Installation 53
- Installing the appliance 62
- Before you begin 62
- RemoteVision module installation 65
- Preparing the installation niche 66
- Sliding the appliance into the installation niche 70
- Aligning the appliance 71
- Attaching the appliance to the installation niche 72
- Preparing the custom door 74
- Attaching and aligning the custom door front 76
- Aligning the Ice/Water Dispenser 79
- Attaching the frame and the shelf 81
- Plumbing 82
- Electrical connection 85
- RemoteVision (optional accessory) 86
- Contact details 91
Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–
in a steam oven.
Poultry It is especially important to
observe proper hygiene when
defrosting poultry. Never save the liquid
from defrosted poultry. Drain it away
and promptly wash the container, the
sink and your hands. Danger of
salmonella poisoning.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Simply place directly into
boiling water or hot oil.
Cooling drinks quickly
To cool drinks quickly, switch on the
SuperCool function. See "SuperCool" for
more information.
Do not leave bottles in the freezer for
more than 1 hour, closed containers
could burst.
Using the freezer efficiently
18