User Guide and Installation Instruction

Dispensing water
^
Place a suitable cup on the drip tray
under the ice/water dispenser.
^
Press and hold the "water" button.
As long as you hold in the "water" button,
water will flow from the dispenser.
After a period of time the water flow will
automatically stop. If more water is
needed press the "water" button again.
If you would like the water colder,
place ice cubes in the glass before
dispensing water.
Dispensing (crushed) ice
After the initial start-up it may take
up to 24 hours for the first ice to be
produced.
^
Place a suitable cup on the drip tray
under the dispenser.
^
Press and hold the "cubes" or
"crushed" button.
As long as you hold in the desired
button, ice will fall from the dispenser.
After a while dispensing will stop
automatically. Press the sensor again if
you need more ice.
Release the button when the jar is
almost full. Ice in the discharge may
cause the cup to overflow or block
the discharge.
The ice cube maker can produce
approx. 150 ice cubes within 24 hours.
Note: Ice production will vary due to
your water supply temperature,
pressure and hardness.
The amount of ice cubes produced
depends on the temperature in the
freezer section. The lower the
temperature, the more ice cubes will be
produced in a given period of time.
As soon as the drip tray indicator
signals that the drip tray is full, the
current operation will automatically
stop.
Empty out the drip tray using a
sponge or dish towel.
The ice dispenser produces a max. of
150 ice cubes per 24 hours.
The production volume of ice depends
on the temperature in the freezer. The
lower the temperature the more ice that
will be produced in a certain period of
time.
If the "lock" flashes the drip tray
needs to be emptied and the
dispensing is automatically stopped.
Empty the drip tray using a sponge
or towel.
Ice/Water Dispenser
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