Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Saving energy
- Guide to the appliance
- Accessories
- Switching on and off
- The correct temperature
- Using Super freeze
- Temperature and door alarm
- Selecting further settings
- Freezing and storing food
- Maximum freezing capacity
- Freezing fresh food
- Storing frozen food
- Home freezing
- Hints on home freezing
- Packaging food for freezing
- Before placing food in the appliance
- Placing frozen food in the freezer
- – Freezing small amounts of food
- – Freezing the maximum amount of food (see data plate)
- _
- Removing the drawers and glass shelves
- Freezer tray
- Storage time for frozen food
- Defrosting frozen goods
- Cooling drinks quickly
- Using accessories
- Defrosting
- Cleaning and care
- Problem solving guide
- Noises
- Service
- Installation
Saving energy
14
Normal energy consump-
tion
Increased energy con-
sumption
Installation /
Maintenance
In a ventilated room. In an enclosed, unventilated
room.
Protected from direct sun-
light.
In direct sunlight.
Not near to a heat source
(radiator, oven).
Near to a heat source (radi-
ator, oven).
Where the ideal ambient
room temperature is approx.
20°C.
Where the ambient room
temperature is above 25°C.
Ventilation gaps uncovered
and dusted regularly.
Ventilation gaps covered or
dusty.
Compressor and metal grille
(heat exchanger) at the back
of the appliance dusted at
least once a year.
Dust build-up on the com-
pressor and metal grille (heat
exchanger).
Temperature
setting
Freezer section -18°C The lower the temperature in
the appliance, the higher the
energy consumption.