Operation Manual
Table Of Contents
- Contents
- Guide to the appliance 5
- Warning and Safety instructions 7
- Caring for our environment 12
- Before using for the first time 14
- To open the door 14
- To close the door 14
- Safety lock 14
- Water softener 15
- To call up the water hardness level in the display 17
- Before using the appliance for the first time, you require: 18
- Filling the salt reservoir 18
- Salt indicator 19
- Rinse aid 21
- Adding rinse aid 21
- Rinse aid indicator 22
- Setting the rinse aid dosage 23
- Loading the dishwasher 24
- Operation 33
- Additional functions 39
- Cleaning and care 46
- Problem solving guide 51
- Maintenance 59
- After sales service 61
- Programme chart 62
- Optional accessories 66
- Electrical connection 67
- Plumbing 68
- Technical data 70
Cutlery
3D cutlery tray (depending on model)
^ Arrange the cutlery in the tray as
shown.
To make unloading much easier,
cutlery should be grouped in zones,
one for knives, one for forks, one for
spoons, etc.
Spoon heads should be placed in
contact with at least one of the serrated
retainers on the base of the cutlery tray
to ensure that water runs off them
freely.
The upper spray arm must not be
blocked by items which are too big
(e.g. cake slices).
The side sections of the tray can be
moved into the middle to accommodate
tall items of crockery in the upper
basket.
If spoon handles do not fit between the
holders, then lay them the other way
round.
You can use the yellow slide to adjust
the height of the middle section of the
cutlery tray to make more room for
large items of cutlery, such as serving
spoons and ladles.
Loading the dishwasher
31