Operation Manual
Table Of Contents
- Contents
- Guide to the appliance 5
- Warning and Safety instructions 7
- Caring for our environment 12
- Before using for the first time 14
- To open the door 14
- To close the door 14
- Safety lock 14
- Water softener 15
- To call up the water hardness level in the display 17
- Before using the appliance for the first time, you require: 18
- Filling the salt reservoir 18
- Salt indicator 19
- Rinse aid 21
- Adding rinse aid 21
- Rinse aid indicator 22
- Setting the rinse aid dosage 23
- Loading the dishwasher 24
- Operation 33
- Additional functions 39
- Cleaning and care 46
- Problem solving guide 51
- Maintenance 59
- After sales service 61
- Programme chart 62
- Optional accessories 66
- Electrical connection 67
- Plumbing 68
- Technical data 70
Cleaning the spray arms
Particles of food can get stuck in the
spray arm jets and bearings. The spray
arms should therefore be inspected
and cleaned regularly (approx. every
4 - 6 months).
^
Switch the dishwasher off.
Remove the spray arms as follows:
^
Take out the cutlery tray (if your
dishwasher is fitted with one).
^
Push the top spray arm upwards to
engage the inner ratchet. Then
unscrew the spray arm.
^
Push the middle spray arm upwards
a to engage the ratchet. Then
unscrew the spray arm b.
^
Remove the lower basket.
^ Pull the lower spray arm firmly
upwards to remove it.
^
Use a pointed object to push food
particles into the spray arm jets.
^
Rinse thoroughly under running
water.
^
Replace the spray arms and check
that they rotate freely.
Cleaning and care
50